Where Culinary Brilliance Finds Its Recognition
Six years shaping food lovers into confident cooks through immersive, authentic international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Global Industry Acknowledgments
Our commitment to genuine culinary education has earned praise from leading figures in the food industry and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Honored Culinary Team
Behind every achievement stands a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Jin Park
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Jin has documented over 200 traditional recipes during culinary research across Southeast Asia and China.